The United States has already banned imports from Japan on certain vegetables and milk products due to the location of where they were grown to the impact of the nuclear emergency and tsunami. The U.S. Food and Drug Administration has banned imports of spinach and kakina from Fukushima, Iharaki, Tochiai, and Guma; milk from Fukushima. Along with those foods, all milk, milk products, fruits, and vegetables produced or shipped from Japan are searched when entered into the United States. The foods are examined for radionuclide contamination. The FDA issued an “Important Alert” on Japanese food and it will all be screened at American boarders and ports before it is allowed to be sold in the U.S. Radiation of all Japanese foods will be manditory in order to be accepted in the country. There is a U.S. trade law already in place that states that all imported articles must be marked with the country of origin.
www.foodmatters.com/
Nanto, Dick K., William H. Cooper, Renee Johnson, and Michael J. Donnelly. "Japan's 2011 Earthquake and Tsunami Economic Effects and Implications for the United States." SIRS Researcher. Web.
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